Nutrition Factors Are Associated with Post-Traumatic Stress Disorder in Immigrant and Canadian-Born Adults: Findings from the Canadian Longitudinal Study on Aging

Abstract

Objectives: To examine associations between post-traumatic stress disorder (PTSD) and nutrition factors among Canadian-born and immigrant adults. Methods: The sample included participants of the Canadian Longitudinal Study on Aging (CLSA) (n = 27,211; 45–85 years) categorized by ethnicity (native white, native minority, immigrant white, and immigrant minority). PTSD was measured using the Primary Care PTSD tool. Nutrition factors included nutrition status indicators (anthropometrics, body fat %, handgrip strength, nutrition risk, sarcopenia, bone mineral density, and iron deficiency anemia) and dietary intakes (fiber, pulses and nuts, fat, omega-3 fatty acids, fruits and vegetables, fruit juice, calcium/vitamin D, salty snacks, pastries, and chocolate bars). Covariates included socioeconomic and health-related variables. Binary logistic regression analysis was conducted. Results: Compared to white Canadians born in Canada, immigrant minority groups had a higher likelihood of PTSD (OR = 1.47, 95% CI 1.14–1.90, P < 0.001). Nutrition factors associated with PTSD included high nutrition risk (OR = 1.60, CI 1.41–1.80, P < 0.001), intakes of pulses and nuts (≥ one source; ORs 1.50–1.16, P's-< 0.05), pastries or chocolate (≥ 2/3 of a standard bar) (ORs = 1.35–1.37, P's < 0.05), and fiber (2–3 sources daily; OR = 0.83, CI 0.69–1.00, P < 0.05), as well as high waist-to-height ratio (OR = 0.91, CI 0.69–0.97, P < 0.05). Other factors included income (<C$100,000/yr; ORs 1.39–2.58, P's < 0.001), being widowed, divorced, or separated (OR = 1.35, CI 1.10–1.65, P < 0.05), having multiple chronic conditions (ORs = 1.76–3.34, P's < 0.001), experiencing chronic pain (OR = 1.64, P < 0.001), and smoking (OR = 1.22, P < 0.001). Conclusions: Many nutrition-related factors contribute to PTSD in mid-age and older adults suggesting that targeted nutrition interventions within comprehensive programming will likely help prevent or manage PTSD.

Description

Copyright © The Author(s) on behalf of the American Society for Nutrition 2020. This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model).

Keywords

aging, post-traumatic stress disorder, nutrition factors, Canada, older adults, smoking, omega-3 fatty acids, bone mineral density, calcium, diet, adult, iron deficiency anemia, ethnic group, fruit, income, minority groups, nuts, primary health care, socioeconomic factors, vegetables, widowhood, divorced state, science of nutrition, nutritional status, pulse, vitamin d, chronic pain, body fat, immigrants, sarcopenia, fruit juice, chocolate, snacks, multiple chronic conditions

Citation

Davison, K., Hyland, C., Lin, S., Tong, H., Kobayashi, K. M., Mora-Almanza, J. G., & Fuller-Thomson, E. (2020). Nutrition Factors Are Associated with Post-Traumatic Stress Disorder in Immigrant and Canadian-Born Adults: Findings from the Canadian Longitudinal Study on Aging. Current Developments in Nutrition, 4(Supplement_2), 18-18.

ISSN

2475-2991

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